BAKED CAULIFLOWER

BAKED CAULIFLOWER

Ingredients:

Cauliflower - 250 gm

Curd - 2 tbl spoon

Chilly powder - 1 t spoon

Corriander powder - 1 t spoon

Turmeric powder - 1/4 t spoon

Salt as needed

Garam masala - 1/2 t spoon

Fresh cream - 1 tbl spoon (Optional)

Ginger garlic paste - 1 t spoon

       Cut the cauliflower very carefully into small pieces.

       Remove the worms and boil the florets in hot water with turmeric and salt for 2 minutes so that any worms inside will be washed out.

       Mix the cauliflower with the ingredients given above and let it sit for atleast 1/2 an hour.

 

       Place an aluminium foil in the baking tray and sprinkle some oil.

       Spread the pieces and bake it in 200 degree C for 45 mints. Keep turning the florets in between.

       Our baked cauliflower is ready to serve with some onions on the top!