Ingredients
Ripe avacoda 1/2
Egg 1
Grated cheese 1 Tbl spoon
Salt as needed
Pepper 1/2 t spoon
Cut a ripe avacoda into two halves lengthwise. Remove the seed. Pour a full egg inside one half of the avacoda. Sprinkle some salt and pepper to taste. App grated cheese on the top. Pre heat the oven at 200 degree for 10 mints. Bake the avacoda for 15 mints in 200 degree Celsius. Our backed cheese avacoda is ready to serve.
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