PANEER TIKKA

PANEER TIKKA

Ingredients:

Paneer - 200 gm

Curd - 1 tbl spoon

Fresh cream - 1 tbl spoon (Optional)

Chilly Powder - 1/2 t spoon

Pepper - 1/2 t spoon

Corriander Powder - 1/2 t spoon

Garam masala - 1/2 t spoon

Salt as needed

               Mix all the ingredients given above.

               Cut paneer into pieces and marinate with the curd mixture for 1/2 an hour.

              

               Heat a dosa tawa and add a tbl spoon of oil it.

 

               Spread the paneer pieces and cook it for 5 mints in medium flame until the tikka is cooked on both sides.

  

Our Paneer tikka is ready to serve.