RAW BANANA CHIPS
Ingredients:
Raw banana - 1
Oil for deep frying
Salt as needed
Pepper - 1/2 t spoon
Turmeric - 1/4 t spoon
Peal off the skin from the banana.
Heat a frying pan with oil.
When the oil is hot enough, Directly slice the banana with a thin slicer into the hot oil.
Fry for 2 minutes in medium flame and turn the chips and again fry for 2 more minutes.
After the bubbles in the oil has reduced drain the chips in a tissue paper.
Add salt, pepper and turmeric powder to taste.
Our homemade banana chips is ready.
We can use tapioca instead of banana and make crispy tapioca chips.
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