EGG FRANKIE

EGG FRANKIE 

Ingredients:

For green chutney:

Coriander Leaves - 2 tbl spoon

Mint Leaves - 2 t spoon

Curd - 1 t spoon

Green Chilly - 1

Ginger - 1/2 piece

Garlic - 1

Lemon Juice - 1/2

Jeera - 1/4 t spoon

Salt as needed

Sugar - 1/4 t spoon

For Frankie:

Egg - 1

Chapathi - 1

Salt as needed

Pepper - 1 pinch

Onion - 1/2 

Capsicum - 1 t spoon sliced

Grind the ingredients given from the green chutney table in a mixer and keep aside.  

     

      Beat a egg with a pinch of salt and pepper.

      Stir fry sliced onion and capsicum with a pinch of salt and pepper for a minute.

      Heat a dosa tawa and pour the egg in it.

      Place a chapathi above the egg and roast on both sides.

      Take the egg chapathi in a plate.

      Spread the green chutney in the centre of the egg side of the chapathi length wise.

      Spread the cooked onion capsicum above the green chutney.

      Sprinkle some raw onions above and fold in the bottom.

      Then fold the sides carefully and fold the frankie in an aluminium foil or butter paper.

      We can even prick a toothpick in the centre so that the frankie is well blinded.

      Egg Frankie is ready to serve with green chutney or tomato sauce.