HALDIRAM MOONG DAL

HALDIRAM MOONG DAL

Ingredients:

Moong Dal - 1 cup

Salt as needed

Oil for deep frying 

Chilly Powder - 1/4 t spoon

      Wash and soak moong dal in water for 3 hours.

      Drain off the water in a filter.

      Pat dry the moong dal in a cloth, so that all excess water gets absorbed.

      Fry the moong dal in a wire ladle or net little by little in batches.

      Stir continuously with a spoon until the moong dal turns crisp and the bubble sound subsides.

      Remove the fried moong dal in a tissue paper and remove the excess oil.

      Mix the fried moong dal with salt and chilly powder.

      Store the Haldiram moong dal in an an air tight container and enjoy your tea time snack!