METHI CHAPATHI WITH JEERA POTATO

METHI CHAPATHI WITH JEERA POTATO 

METHI CHAPATHI

Ingredients:

Wheat Flour - 2 cups

Water - 1 cup

Kasturi methi - 1 t spoon

Oil - 3 t

      Take wheat flour and water in 2:1 ratio and kneed the chapathi dough.

      Make small balls and add 1/2 t spoon of Kasturi methi on the top of the ball and roll the chapathi using the rolling pin.

      Sprinkle dry wheat flour while rolling if necessary.

      Cook the chapathi in a tawa in high heat.

      Our methi chapathi is ready.

       

JEERA POTATO 

Ingredients:

Potato - 2 large

Cumin seeds - 1 t spoon

Pepper powder - 1/2 t spoon 

Chilly Powder - 1/2 t spoon

Turmeric Powder - 1/4 t spoon

Green Chilly - 1/2

Ginger - 1 inch piece

Salt as needed

Oil - 2 t spoon

      Cut potatoes into bite sized pieces and par boil so that the potatoes are slightly cooked.

      Chop green chillies and ginger into very small pieces.

 Heat 2 t spoon of oil in a pan, fry green chilly, cumin seeds and ginger for a minute in low flame.

      Add the pepper, chilly, salt and turmeric and fry for a minute.

      Then add the par boiled potatoes and fry in low flame for 10 minutes or till it gets roasted.

      Our roasted jeera potato is ready. It goes well with chapathi or variety rice.