MILKMAID SEMIYA PAYASAM

MILkMAID SEMIYA PAYASAM

Ingredients:

Semiya or vermicelli  - 2 tbl spoon

Cashew nuts - 1 tbl spoon

Milk - 2 1/2 cup

Milkmaid - 1/4 cup

Cardamom - 1

Ghee - 1 tbl spoon

      Fry cashew nuts in ghee until golden brown and keep aside.

      Roast the semiya in the remaining ghee until slightly browned.

      Boil milk and add the semiya. 

      Let the semiya cook for 10 minutes.

      Now add the cardamom and condensed milk and allow it to boil for 5 minutes.

      Garnish our milkmaid semiya payasam with the roasted cashews and serve it hot or chilled.