MULLU MURUKU
Ingredients:
Rice Flour - 1/2 cup
Urad Dhal - 2 t spoon
Salt - 1/2 t spoon
Jeera - 1/4 t spoon
Oil - 1 t spoon + for deep frying
Asafoetida - 1 pinch
Coconut Milk - 1/4 cup (Optional)
Dry roast urad dhal in low flame till nice aroma comes may be 2 minutes.(White colour must not be changed)
Seive it and mix it with rice flour, salt, asafoetida, oil and jeera to form a crumble texture.
Add water or coconut milk little by little to form a soft dough.
Take your desired murukku achu and press the murukku flour directly into the hot oil.
Fry the murukku in medium- low flame until the bubbles subsides.
Remove the murukku in a tissue paper so that the excess oil is absorbed.
Our tea time snacks is ready.
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