ONION TOMATO CORIANDER CHUTNEY

ONION TOMATO CORIANDER CHUTNEY 

Ingredients:

Onion - 1

Tomato - 1

Garlic - 4

Ginger - 1/2 inch piece

Tamarind - 1 pinch

Red Chilly - 2

Kashmiri Red Chilly - 3

Mustard - 1 t spoon

Urad Dal - 1 t spoon

Coriander Seeds - 1 t spoon

Curry Leaves - 1 spring

Oil - 2 tbl spoon

      In a pan fry 1/2 t spoon mustard, 1/2 t spoon urad dal, 1 t spoon coriander seeds, ginger and garlic in 1 tbl spoon of oil for a minute.

      Add the onion, tomato, red chilly and Kashmiri red chilly and fry till lightly mushy.

      Cool and grind the chutney with salt and a pinch of tamarind.

      Now prepare the tempering by heating 1 tbl spoon of oil.

      Add 1/2 t spoon mustard, 1/2 t spoon urad dal, curry leaves and add allow it to splutter.

      Add the chutney and give a quick boil.

      Serve onion tomato chutney with hot idly or crispy dosa.