TAWA PANEER

TAWA PANEER 

Ingredients:

Paneer - 200 gm

Curd _ 1 tbl spoon

Salt as needed

Chilly Powder _ 1 t spoon

Corriander Powder _ 1 t spoon

Turmeric Powder _ 1/4 t spoon

Garam Masala _ 1/2 t spoon

Cumin Seeds _ 1/2 t spoon

Onion _ 1

Tomato _ 1

      Cut paneer to your desired size and marinate with curd, 1/2 t spoon chilly powder, 1/2 t spoon corriander Powder, 

1/2 t spoon garam masala powder and salt for 10 minutes.

      Heat a dosa tawa with 3 t spoon of oil and add 1/2 t spoon cumin seeds.

      Fry chopped onion and tomato till mushy.

      Add the remaining spice powders (1/2 t spoon chilly powder and 1/2 t spoon corriander Powder) along with little salt and mix well.

      Add 2 tbl spoon water to the tawa and cook till the masala smell leaves.

      Add the marinated paneer pieces in the masala paste and cook gentle without breaking the paneer pieces for 5 minutes in medium flame.

      Garnish the tawa paneer with corriander leaves, onion and serve with chapathi