WHITE CHOCOLATE BROWNIES

WHITE CHOCOLATE BROWNIES

Ingredients:

Milky bar _ 15 pieces

Maida _ 120 gm

Butter _ 80 gm

Sugar _ 100 gm

Baking Powder _ 1/2 t spoon

Salt _ 1 small pinch

Egg _ 2

Vennila Essence _ 1 t spoon

      Heat butter in a pan and melt the white chocolate or Milky bar with the butter and keep it aside.

      We can use white chocolate chips instead of Milky bar.

      In a mixing bowl beat 2 eggs and powdered sugar till fluffy.

      Add in the vennila essence and butter chocolate mix and beat well.

      Add the maida, baking powder and salt and mix it gently with a spatula.

      Line a baking pan with a butter paper and apply butter over it.

      Pour the cake mixture and top it with some choco chips.

      Bake the brownie in a preheated oven at 180 degrees for 25 minutes until a toothpick inserted comes out clean.

      Once cooked remove the brownie from the oven and let it cool for 10 minutes.

      Invert the brownie in a plate and make pieces of your desired size.

      Our white chocolate brownies are ready to serve.