DRY CHUTNEY POWDER
Ingredients:Coconut - 3 tbl spoon
Red Chilly - 5
Garlic - 10
Salt as needed
Heat a pan with 1 t spoon of oil.
Fry garlic in low flame for 5 minutes.
Add the red chillies and coconut and fry in low flame till golden.
Once cooled, add required salt and grind to a course powder.
Do not grind continuously, otherwise the coconut will become paste.
Enjoy dry coconut chutney with hot idles.
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