MINI PODI IDLY
Ingredients:
Mini Idly - 15/ Big Idly - 3
Idly Podi - 1 tbl spoon
Butter - 1 t spoon
Oil - 1 tbl spoon
Mustard - 1/4 t spoon
Take 15 mini idly ‘s or 3 leftover big idles.
If using big idly, cut into small cubes.
Heat a Kadak with oil and butter and let the mustard splutter.
Add the curry leaves and chopped onion and sauté for 5 minutes.
Now add the idly podi and give a quick mix.
Add the idly and toss well.
Ingredients:
Mini Idly - 15/ Big Idly - 3
Idly Podi - 1 tbl spoon
Curry Leaves - 1 spring
Onion - 1/2Butter - 1 t spoon
Oil - 1 tbl spoon
Mustard - 1/4 t spoon
Take 15 mini idly ‘s or 3 leftover big idles.
If using big idly, cut into small cubes.
Heat a Kadak with oil and butter and let the mustard splutter.
Add the curry leaves and chopped onion and sauté for 5 minutes.
Now add the idly podi and give a quick mix.
Add the idly and toss well.
Fry for 2 minutes and enjoy hot podi idly with coconut chutney.
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