GARLIC IDLY PODI
Ingredients:White ulundhu / Urad Dal _ 1 tbl spoon
Channa Dal _ 1/2 cup
Kashmiri Red Chilly _ 14
Garlic _ 1/4 cup
Coriander Seeds _ 1 tbl spoon
Salt as needed
Dry roast all the above ingredients seperately in a kadai until lightly browned.
Roast garlic with a t spoon of oil until golden.
Grind it to a coarse powder along with salt in a mixer.
Store the idly podi in an air tight container.
Mix garlic idly podi with gingelly oil and enjoy with idly or dosa.
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