PUDINA CHUTNEY
Ingredients:Mint Leaves- 1/2 cup
Coconut - 1/2 cup
Salt as needed
Ginger - 1/2 inch piece
Garlic - 2
Green Chilly - 3
Oil - 1 t spoon
Mustard - 1/2 t spoon
Urad Dal - 1/4 t spoon
Curry Leaves - 1 spring
Red Chilly - 1
Grind together coconut, mint, ginger, garlic, green chilly and salt in a mixer to a fine chutney.
Heat a t spoon of oil and let the mustard splutter.
Add curry leaves, urad dal, red chilly and let this fry for a minute.
Pour the tempering over the chutney.
Enjoy mint chutney with idly or dosa.
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