COIN BISCUITS
Ingredients:Egg - 1
Baking Powder - 1/4 t spoon
Butter - 1 tbl spoon
Salt - 1 pinch
Maida - 1/3 cup
Sugar - 3 tbl spoon
Vennila Essence - 1/4 t spoon
Grind together egg, butter, sugar and vennila until fluffy in a mixer.
Mix together maida, baking powder and salt using a spatula.
Pour the dough into a ziplock cover and put a small hole in the corner.
Pour into small coins in a baking tray with butter paper.
Pour in equal gaps so that, the biscuits can spread.
Bake in a preheated oven at 120 degrees for 1/2 an hour or until the bottom gets slightly browned.
Once cooled store the biscuits in an air tight container.
Our crispy drop biscuits are ready to enjoy.
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