POORI KILANGU/ POTATO YELLOW KURUMA

 POORI KILANGU

Ingredients:
Potato - 3
Garlic - 4
Onion - 1
Curry Leaves - 2 spring 
Red Chilly - 4
Turmeric Powder - 1/4 t spoon 
Salt as needed 
Mustard Seeds - 1/4 t spoon
Fennel Seeds - 1/4 t spoon 

      Pressure cook potatoes for 4 whistles, peel off the skin and keep aside.

       In a kadai heat 1 tbl spoon of oil.
      Add mustard seeds, fennel seeds, chopped garlic, red chill, curry leaves and fry for a minute in low flame.

      Now add chopped onion and tomato and cook until onion turns transparent.

      Add turmeric powder and salt and mix well.

      Add 1/2 cup water and allow it to boil.

      Add the mashed boiled potatoes and mix well.
      Let this cook for 5 minutes in low flame.

      Our potato kuruma is ready to enjoy with poori or chappathi.