KHAJUR MODAK/ DATES AND NUTS MODAK

 KHAJUR MODAK

Ingredients:
Dates _ 10
Cashewnuts and Badam _ 1/4 cup
Ghee

      In a pan fry cashews and Badam in ghee in low flame for 3 minutes.

      Once cooled, grind the nuts coarsely.
      Remove the seeds from the dates and grind to a fine paste.

      Mix together the ground dates and nuts.

      Apply ghee in Modak mould, keep the dates and nuts mixture inside the mould and give a press.

      De mould the modaks from the mould and enjoy.