MYSORE MASALA DOSA

MYSORE MASALA DOSA

For spicy chutney:
Ingredients:
Channa Dal _ 3 tbl spoon
Red Chilly _ 8
Salt as needed
Garlic _ 6
Onion _ 1 tbl spoon chopped
Oil _ 1 t spoon

In a pan add oil and fry channa dal, red chilly in low flame.

Now add garlic and onion and fry for another 5 minutes in low flame.

Once cooled, grind to a fine paste along with little water.

Our spicy chutney is ready to spread above the dosa.

For masala:
Ingredients:
Potato _ 2
Onion _ 1
Mustard Seeds _ 1/4 t spoon
Oil _ 1 t spoon
Green Chilly _ 1
Garlic _ 2
Ginger _ 1 small piece
Turmeric Powder _ 1/4 t spoon
Salt as needed

Boil potatoes, remove the skin and keep aside.
Chop garlic, ginger, green Chilly to very small pieces.
In a pan, add oil, mustard seeds, ginger, garlic, green chilly and fry for a minute.

Add chopped onion and fry until translucent.

Add turmeric powder, salt and mix well.
Now add mashed potato and mix well.

Add 1 tbl spoon water if needed and switch off the flame.

Our potato masala is ready.

For Mysore masala dosa:

In a hot dosa tawa, spread the dosa batter to a thin dosa and let this cook in low flame.
Once the dosa gets half cooked, spread the spicy chutney above the dosa.