STUFFED BRINJAL

 STUFFED BRINJAL

Ingredients:
Brinjal _ 4
Chilly Powder _ 1 t spoon
Coriander Powder _ 1 t spoon
Turmeric Powder _ 1/4 t spoon
Salt as needed
Cumin Powder _ 1/2 t spoon
Ginger Garlic Paste _ 1 t spoon
Coconut Oil _ 1 tbl spoon

      Slit brinjal towards the stem part. Do not cut fully.

      Mix all the above ingredients with oil to a fine paste.
      Apply the masala paste in between the slits.

      In a heavy bottomed pan, add 1 tbl spoon oil and cook the brinjal in low flame covered with a lid.

      Once the brinjal is cooked soft, switch off the flame.

      Our spicy stuffed brinjal is ready to enjoy.