MILK POWDER GULAB JAMUN
Ingredients:Milk Powder - 1/2 cup
Maida - 2 tbl spoon
Baking Soda - 1 pinch
Ghee - 1 t spoon
Sugar - 150 gm
Water - 150 ml
Milk - 2 to 3 tbl spoon
In a pan heat water and sugar in low flame for 15 minutes stirring occasionally.
Our jeera is ready.
In a mixing bowl mix together milk powder, baking soda, maida and ghee.
Add milk and mix gently to a soft dough.
Now make small balls out of the dough.
Deep fry the jamuns in ghee or refined oil in low flame until golden.
Soak the jamuns in jeera for 3 hours.
Enjoy soft jamuns with a scoop of ice cream.
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