MARGARITA PIZZA

MARGARITA PIZZA

Ingredients:
Maida -  2 cup
Water - 1 cup
Sugar - 2 t spoon 
Dry Yeast - 1 1/2 t spoon
Salt - 1 t spoon 
Oil - 1 tbl spoon 
Grated Cheese - 3 tbl spoon
Tomato Sauce - 2 t spoon 
Mixed Herbs - 1 t spoon
Chilly Flakes - 1/2 t spoon 

      Mix active dry yeast, sugar with Luke warm water and keep aside.

      After 10 minutes the yeast gets activated and bubbles are formed.

      Now take maida, salt, activated dry yeast, oil in a mixing bowl.

      Kneed to a soft dough.
      Sprinkle some oil above the dough and cover with a wet cloth.
      Let the dough rest for 2 hours.
      Now the pizza dough gets doubled up in size.

      Kneed again and make a big ball.

      Sprinkle some oil in a baking tray and spread the pizza dough to a flat thin layer.

   Pat with a fork all over the pizza.

      Now spread the tomato sauce evenly and grated cheese in the 2 nd layer.

      Sprinkle some mixed herbs, chilly flakes in the 3 rd layer.
      Bake the pizza in a preheated oven at 180 degrees for 15 to 20 minutes or until the base gets slightly browned.
      Grill for 3 minutes and remove from the oven.

      Cut with a pizza cutter and enjoy cheesy margarita pizza when it is hot.