BUTTER USING PAAL AADAI
Ingredients:Milk Malai
Take milk malai from the milk and store in freezer for 1 month.
Once enough quality is collected, pour 1 tbl spoon of curd in the malai and allow to ferment in room temperature overnight.
Now add 1 cup water to the malai and grind in a mixer in pulse mode.
Do not grind continuously.
Our butter forms like small balls.
Remove the butter and wash in water for 2 times.
Our fresh homemade butter is ready.
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