PRAWN THOKKU
Ingredients:Prawn- 400 gm
Onion - 1 1/2
Tomato - 2
Ginger Garlic Paste - 1 tbl spoon
Curry Leaves
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1 t spoon
Coriander Powder - 1 t spoon
Garam Masala - 1/2 t spoon
Salt as needed
Green Chilly - 1
Cinnamon Stick - 1
Cloves - 2
Fennel Seeds - 1/2 t spoon
Oil - 4 tbl spoon
Make slits in the back of the prawns and remove the centre thread.
Wash the prawns and keep aside.
In a pan heat oil, cloves, fennel seeds, cinnamon and fry for a minute.
Add finely chopped onion and fry until golden.
Add ginger garlic paste and fry for a minute.
Add slit green chilly, chopped tomato, salt, turmeric powder, chilly powder, coriander powder, garam masala and cook until mushy.
Now add the prawns and mix well.
Close the pan with a lid and cook for 12 minutes.
No need to add water. Prawns itself let’s out some water.
Once the prawns gets cooked, switch off the flame and add chopped curry leaves.
Enjoy prawn THOKKU with rice and rasam.
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