MANGO POPSICLE
Ingredients:
Mango - 1
Sugar - 4 tbl spoon
Cardamom - 1
Peel off the skin from the mango and cut into small pieces.
Grind together mango, sugar, seeds of cardamom in a mixer.
Add 1/4 cup water and blend together.
Pour the mango pulp in popsicles mould and freeze overnight.
We can add chocolate chips or sprinkles if needed.
Show the popsicles mould in running water for 2 minutes and demould the mango popsicles carefully.
Enjoy yummy mango popsicles immediately.
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