PARUPPU URUNDAI KULAMBU

PARUPPU URUNDAI KULAMBU 

Ingredients:
Thoor Dal - 1/2 cup
Chana Dal - 1/2 cup
Red Chilly - 3
Fennel Seeds - 1 t spoon 
Salt as needed 
Onion - 1
 Coriander Leaves - 2 tbl spoon 
Tomato - 1
Tamarind- 1 lemon sized 
Turmeric Powder - 1/4 t spoon 
Chilly Powder - 1 tbl spoon 
Coriander Powder - 1 1/2 tbl spoon 
Curry Leaves - 1 spring 
Mustard Seeds - 1 t spoon 
Cumin Seeds - 1 t spoon 
Oil - 4 t spoon 
Garlic - 5

      Wash and soak chana Dal, toor Dal in water for 2 hours.

      Drain excess water and grind together with red chilly and fennel seeds.

      Add 1/2 chopped onion, salt, coriander leaves and mix well.

      Make small balls and steam in an idly pan for 8 minutes.

      Reserve 3 balls to add directly to the masala.

      In a pan heat oil and add mustard seeds, cumin seeds, garlic and fry for a minute.

      Add remaining onion and fry until transparent.

      Add chopped tomato, salt, chilly powder, coriander powder and mix well.

      Now add the uncooked 3 dal balls, add 1 cup water and cook well.

      Now add tamarind and cooked urundai and simmer for 5 minutes.

      Our urundai kulambu is ready to enjoy.