PEPPER MUSHROOM 🍄

MUSHROOM PEPPER FRY 

Ingredients:
Mushroom - 100 gm 
Fennel Seeds - 1/2 t spoon 
Oil - 2 t spoon 
Onion - 1
Tomato - 1/2
Salt as needed 
Turmeric Powder - 1/4 t spoon 
Chilly Powder - 1/4 t spoon 
Coriander Powder - 1 t spoon 
Pepper Powder - 1 t spoon 
Coriander Leaves 
Fennel Powder - 1 pinch 

      Cut and clean the mushrooms and keep aside.
      In a pan heat oil and fry fennel seeds, chopped onion until golden.

      Now add salt, turmeric powder, chilly powder, coriander powder and mix well.

      Add chopped tomato and mushroom and give a good mix.

      Simmer and cook the mushrooms until soft.
      Mushroom will release water. Add little water if needed.

      Now add pepper powder, fennel powder, chopped coriander leaves and mix well.
      Once the mushroom gets cooked well and dried up, switch off the flame.

      Enjoy pepper mushroom with chappathi or variety rice.