RAGI BROWNIE

RAGI BROWNIE 

Ingredients:
Ragi Flour - 1/2 cup
Sugar - 1/2 cup
Melted Butter - 1/2 cup
Chocolate - 2
Egg - 2

      In a mixing bowl mix together butter, sugar until creamy.

      Add eggs and beat well.

      Now add ragi flour and mix gently.

      Add broken chocolates and give a good mix.

      We can use any chocolate or 2 tbl spoon cocoa powder.

      Grease butter in a cake pan and pour the prepared batter.
      Top with some broken cashews and bake in a preheated oven at 160 degrees for 30 minutes or until a toothpick inserted comes out clean.

      Enjoy ragi brownie cake with a scoop of ice cream.