VEG PEPPER FRY
Ingredients:Carrot - 1
Beans - 5
Cauliflower - 1/4
Green Peas - 3 tbl spoon
Onion - 1
Tomato - 1
Ginger Garlic Paste - 1 tbl spoon
Salt as needed
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1/2 t spoon
Coriander Powder - 1 t spoon
Pepper Powder - 1 tbl spoon
Fennel Seeds - 1/4 t spoon
Cumin Seeds - 1/4 t spoon
Fennel Powder - 1/4 t spoon
Coconut - 2 tbl spoon
Oil - 2 tbl spoon
Cut the vegetables to small pieces.
Cut and clean cauliflower florets in hot water and keep aside.
In a pan heat oil, and fry cumin, fennel seeds.
Add chopped onion and fry until golden.
Add ginger garlic paste, tomato, turmeric powder, chilly powder, salt, coriander powder and mix well.
Add 1/4 cup water and cook in low flame for 5 minutes.
Add the vegetables along with green peas and cook covered with a lid in medium flame.
Add more water if required.
Now add coconut paste and cook until the vegetables becomes dry.
Add pepper powder, fennel powder and give a good mix.
Garnish with chopped coriander leaves and enjoy mixed veg pepper fry with chappathi.
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