COCONUT CAKE
Ingredients:
Butter - 100gm
Baking Powder - 1/2 t spoon
Maida - 100 gm
Sugar - 1/2cup
Coconut Powder - 1/3 cup
Vennila Essence - 1/2 t spoon
Egg - 2
In a mixing pan mix together butter, sugar, vennila essence until creamy.
Add eggs and beat well.
Swift together maida, baking powder and mix gently using a spatula.
Now add coconut powder and give a gentle mix.
Apply some butter in a baking pan and pour the prepared cake batter.
Sprinkle some coconut powder on the top.
Bake the cake in a preheated oven at 175 degrees for 25 minutes or until a toothpick inserted comes out clean.
Our coconut cake is ready to enjoy.
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