HOMEMADE PANEER

HOMEMADE PANEER 

Ingredients:
Milk - 1 litre
Curd -1/2 cup

      Mix 1 lt milk with 1/2 cup curd in a pressure cooker.

      Pressure cook  for 3 whistles in high or medium flame.
      Once pressure releases, open the lid.
      Our Paneer is ready.

      Filter in a kitchen cloth.

      Fold the paneer tightly in the cloth and keep any heavy weight above the paneer.
      After 1 hour the paneer gets pressed tightly.

      Now cut the paneer into cubes.

      Our fresh homemade paneer is ready.