KEERAI SMOOTHIE
Ingredients:Spinach/ Keerai- 1 bunch
Ginger - 1/2 inch piece
Amla - 2
Salt - 1/4 t spoon
Curry Leaves - 10
Lemon - 1/2
Clean and wash the spinach.
Cut amla, ginger into small pieces.
Boil 1/2 cup water and immerses the spinach for 5 minutes.
Grind together spinach, salt, ginger, amla, lemon juice, curry leaves along with the boiled water.
Blend until smooth and serve the juice immediately.
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