ROASTED CHICKPEAS

 ROASTED CHICKPEAS 

Ingredients:
Chickpeas/ Konda Kadalai - 1/2 cup
Salt as needed 
Chilly Powder - 1/4 t spoon 
Pepper Powder - 1/4 t spoon 
Turmeric Powder - 1/4 t spoon 
Lemon - 1/4 t spoon 
Butter - 1/4 tbl spoon 

      Wash and soak chickpeas in water overnight.

      Pressure cook the chickpeas for 6 whistles in medium flame.
        Drain excess water from the chickpeas.
      Add butter, lemon, salt, pepper powder, chilly powder, turmeric powder to the chickpeas and mix well.

      Place a aluminium foil in a baking tray and spread the marinated chickpeas.

      Bake the chickpeas in a preheated oven at 210 degrees for 25 minutes.
      Toss in between so that the chickpeas gets roasted evenly.

      Once cooled, the chickpeas becomes more crunchy.

      Store our crunchy roasted chickpeas in an air tight container.