CAULIFLOWER ROAST
Ingredients:Cauliflower - 1 cup
Fennel Seeds - 1/2 t spoon
Coconut Oil - 2 tbl spoon
Salt as needed
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1 t spoon
Coriander Powder - 1 t spoon
Coriander Leaves - 1 tbl spoon
Cut and clean cauliflower florets, wash in hot water and keep aside.
Heat coconut oil in a pan and add fennel seeds.
Add the cauliflower florets and fry for 5 minutes.
Now add salt, turmeric powder, chilly powder, coriander powder, coriander leaves and mix well.
Roast the cauliflower in low flame until golden.
Mix occasionally for even roasting.
Our crispy cauliflower roast is ready to enjoy.
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