CHITTINAD CHICKEN KULAMBU

CHICKEN GRAVY 

Ingredients:
Chicken - 1/2 kg
Chilly Powder - 1/2 t spoon 
Coriander Powder - 1/2 t spoon 
Turmeric Powder - 1/4 t spoon 
Curry Leaves - 1 spring 
Onion - 2
Tomato - 2
Ginger Garlic Paste - 1 1/2 tbl spoon 
For Grinding:
Fennel Seeds - 1/2 tbl spoon 
Cumin Seeds - 1/2 t spoon 
Coriander Seeds - 3/4 tbl spoon 
Pepper Seeds - 1/2t spoon 
Red Chilly - 12
Curry Leaves - 1 spring 
Cinnamon Stick - 1
Cloves - 2
Kalpasi - 2
Coconut - 1/2 cup

      Add 1 tbl spoon oil in a pan and fry all the ingredients for grinding.
      Roast in low flame until coconut gets golden.

      Add water and grind to a fine paste.

      In  a pan heat oil and fry onion until golden.

      Now add ginger garlic paste and fry until raw smell leaves.

      Add chopped tomato, turmeric powder, pepper powder, chilly powder , 1/4 cup water and cook until mushy.

      Add chicken, ground masala paste, salt and cook covered until the chicken gets cooked soft.

      Add more water if needed.
      Add chopped coriander leaves and mix well.

      Enjoy chicken kulambu with hot rice.