POTATO NUGGETS
Ingredients:Potato - 3
Onion - 1/2
Bread Crumbs - 1 cup
Egg - 1
Salt as needed
Chilly Powder - 1 t spoon
Garam Masala - 1/2 t spoon
Coriander Leaves - 1 tbl spoon
Pressure cook potatoes, wash and peel the skin.
Mash the potatoes and mix with chopped onion, coriander leaves, chilly powder, garam masala, salt, 1/4 cup bread crumbs.
Shape the potato masala into small balls or any desired shape.
Beat the egg using a wire whisk.
Dip the nuggets in egg and then bread crumbs.
Deep fry the wedges in hot oil in medium flame until golden.
Remove the potato nuggets in a tissue paper so that excess oil gets absorbed.
Enjoy crispy potato nuggets with tomato sauce.
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