GREEN PEAS FRY
Ingredients:Green Peas - 1/2 cup
Green Chilly - 1
Butter - 1 tbl spoon
Salt as needed
Chilly Powder - 1 t spoon
Coriander Powder - 1 t spoon
Turmeric Powder - 1/2 t spoon
Cumin Powder - 1/2 t spoon
Ginger Garlic Paste - 1 t spoon
Curry Leaves - 1 spring
Boil peas in water until it gets cooked soft.
Drain the water and keep aside.
Heat butter in a pan and fry green chilly, ginger garlic paste, curry leaves for a minute.
Drain the water and keep aside.
Heat butter in a pan and fry green chilly, ginger garlic paste, curry leaves for a minute.
Add cooked peas, salt, chilly powder, coriander powder, cumin powder, turmeric powder and mix well.
Sauté for 5 minutes in low flame and switch off.
Add chopped coriander leaves and enjoy with rice and rasam.
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