KOVAKKAI PORIYAL
Ingredients:Kovakkai - 1/4 kg
Salt as needed
Onion - 1
Tomato - 1
Ginger Garlic Paste - 1 t spoon
Curry Leaves - 1 spring
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1/2 t spoon
Coriander Powder - 1 t spoon
Coconut Oil - 2 tbl spoon
Pepper Powder - 1/4 t spoon
Mustard Seeds - 1/2 t spoon
Cumin Seeds - 1/2 t spoon
For Marinate:
Salt as needed
Kashmiri Chilly Powder - 1 t spoon
Turmeric Powder - 1 pinch
Wash and cut kovakkai length wise.
Add the items for Marinate and mix well.
Heat a pan with 1 tbl spoon coconut oil, fry the marinated kovakkai until golden and keep aside.
In the same pan add coconut oil, cumin, mustard and allow to splutter.
Add chopped onion , curry leaves, tomato and cook until mushy.
Add ginger garlic paste and sauté until raw smell leaves.
Add turmeric powder, salt, chilly powder, coriander powder and mix well.
Add kovakkai and cook until it gets soft.
Sprinkle some water when needed.
Once the kovakkai gets cooked well, switch off the flame.
Enjoy kovakkai fry with rice.
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