AVAL KESARI

AVAL KESARI 

Ingredients:

Aval/ Poha - 1/2 cup
Sugar - 1/2 cup
Cardamom - 1
Water - 2 cups
Almond - 4
Raisins - 4
Ghee - 4 tbl spoon 

      Roast the almonds and raisins in ghee and keep aside.
      Dry roast poha in low flame for 3 minutes.

      Grind to a coarse powder.
      Add 2 tbl spoon ghee and fry the ground poha powder for a minute.

      Now add water and allow to boil.

      Once the poha reaches porridge consistency, add sugar, 2 tbl spoon ghee and mix well.

      The Kesari becomes watery after adding sugar.
      Mix well in low flame until it becomes little thick.

      Add a pinch of Kesari food colour and mix well.

      Switch off the flame and garnish with fried almonds and raisins.

      Enjoy aval Kesari when it is warm.