BUTTER COOKIES
Ingredients:
Wheat Flour - 120 gm
Maida - 60 gm
Butter - 100 gm
Powdered Sugar - 100 gm
Salt - 1 pinch
Pista - 3 tbl spoon
Choco Chips - 2 tbl spoon
Vennila Essence - 1 t spoon
Take softened butter, sugar, vennila in a mixing bowl and beat until creamy.
Add maida, wheat flour, chopped nuts, choco chips and kneed to a soft dough.
Make equal sized small balls and press gently.
Bake in a preheated oven at 180 degrees for 16 minutes and allow it to cool down.
Once cooled the cookies will turn crisp.
Store butter cookies in an air tight container.
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