MASALA CHAPPATHI
Ingredients:Wheat Flour - 1
Salt as needed
Coriander Leaves - 1 t spoon
Chilly Powder - 1/2 t spoon
Coriander Powder - 1/2 t spoon
Turmeric Powder - 1/4 t spoon
Cumin Seeds - 1/2 t spoon
Curd - 2 tbl spoon
Butter - 1 tbl spoon
Chopped Green Chilly - 1/2 t spoon
Mix together all the above ingredients in a mixing bowl.
Add little water and kneed to a soft dough.
Make small balls and roll the dough into little thick chappathis using a chappathi rolling pin.
Roast the chappathi in a hot dosa tawa.
Sprinkle some butter or oil on both sides and cook in medium flame until golden.
Enjoy masala chappathi with any side dish of your choice.
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