OREO ICE CREAM

OREO ICE CREAM 

Ingredients:
Oreo Biscuit - 10
Fresh Cream - 200 ml

      Separate the band cream from Oreo biscuits.

      Grind Oreo biscuits to fine powder in a mixer.

      Mix Oreo biscuit powder with 150 ml fresh cream using a wire whisk.

      Mix the cream portion of the biscuit with remaining fresh cream.

      Freeze the biscuit cream and white cream separately overnight.
      Garnish Oreo ice cream with white cream and enjoy.