TANGRI CAULIFLOWER

TANGRI CAULIFLOWER/ TANDOORI GOBI

Ingredients:
Cauliflower - 1 cup
Curd _ 3 tbl spoon

Salt as needed

Garam Masala _ 1/2 t spoon

Kashmiri  Chilly Powder _ 1/2 t spoon

Coriander Powder _ 1 t spoon

Chilly Powder _ 1 t spoon

Lemon _ 1

Turmeric Powder _ 1/4 t spoon

Kasuri Methi _ 1 t spoon

Coriander Leaves _ 1 t spoon

Green Chilly _ 1/2

Butter _ 2 tbl spoon

Ginger Garlic Paste _ 1 t spoon 

Pepper Powder_ 1/2 t spoon

      Clean cauliflower florets and mix together with the above ingredients.

      Heat a heavy bottomed pan with butter.
      Now add the marinated cauliflower and mix well.

      Cover with a lid and cook in low flame until the cauliflower gets cooked well and it gets thickened.
      Stir occasionally for even cooking.

      Enjoy spicy tangri GOBI fry with rice or chappathi.