TUTTI FRUTTI ICE CREAM
Ingredients:Whipped Cream - 250 ml
Milkmaid - 150 ml
Vennila Essence - 1 t spoon
Tutti Frutti - 1 tbl spoon
Refrigerate whipped cream and milkmaid overnight.
Beat together whipped cream and vennila essence until creamy.
Add milkmaid and tutti frutti and fold gently.
Store the ice cream in freezer overnight in an airtight container.
Sprinkle some tutti frutti above the ice cream and enjoy.
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