AKKI ROTTI
Ingredients:Rice Flour - 1/2 cup
Salt as needed
Oil - 1/2 t spoon
Water - 1/2 cup
Boil water with oil and salt.
Add rice flour and mix well.
Simmer for 2 minutes and switch off the flame.
Cover the rice flour mixture for 5 minutes and keep aside.
Kneed the rice flour to a soft dough when it is hot.
Roll the dough into chappathi using a rolling pin or just tap using your hands.
Roast the ROTTI in a hot dosa tawa partially and place it in direct flame for few seconds.
Enjoy akki rotti with any curry of your choice.
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