FLAKY BUTTERMILK BISCUITS

BUTTERMILK BISCUITS 

 Ingredients:
Buttermilk - 3/4 cup
Maida - 2 cups
Baking Soda - 1/4 t spoon 
Baking Powder - 1/4 t spoon 
Salt - 1 /4 t spoon 
Sugar - 1 tbl spoon 
Butter - 1/2 cup

      Freeze the butter until use.
      Grind 2 tbl spoon curd with water and make 3/4 cup buttermilk and refrigerate.

      Take maida, baking powder, baking soda, salt, sugar in a mixer and pulse for 1 minute.
      Add freeze butter and grind again.

      Transfer the contents to a mixing bowl and add chilled buttermilk.
      Kneed to a soft dough. Do not over kneed.

      Make the dough to a rectangle log and fold both sides towards centre.

      Again pat to a rectangle and repeat the same 3 or 4 times.
      The rectangle must be at least 1/2 inch thick.

      Press using a cookie cutter and place the cookies in a baking tray.

      Bake the biscuits in a preheated oven at 230 degrees for 20 minutes or until the top gets lightly browned.
      Remove the biscuits and allow to cool.

      Enjoy flaky buttermilk biscuits with a cup of tea.