VALAKKAI VARUVAL
Ingredients:Valakkai / Raw banana - 1
Oil - 3 tbl spoon
Mustard Seeds - 1/2 t spoon
Turmeric Powder - 1/ 4 t spoon
Chilly Powder - 1 t spoon
Coriander Powder - 1 tbl spoon
Garam Masala - 1/2 t spoon
Salt as needed
Asafoetida - 1 pinch
To Grind :
Garlic - 6
Fennel Seeds - 1/2 t spoon
Curry Leaves - 1 spring
Cut raw banana into desired sized pieces.
Grind together garlic, fennel seeds, curry leaves to a course powder.
Take oil in a pan and fry the banana in 2 batches until 1/2 cooked.
Take 1 tbl spoon oil in a pan and fry mustard seeds, ground garlic powder.
Add chilly powder, turmeric powder, coriander powder, salt, garam masala powder and fry for a minute in a low flame.
Add the fried raw banana and sauté in low flame until the masala gets coated well and the banana turns crispy.
Turmeric Powder - 1/ 4 t spoon
Chilly Powder - 1 t spoon
Coriander Powder - 1 tbl spoon
Garam Masala - 1/2 t spoon
Salt as needed
Asafoetida - 1 pinch
To Grind :
Garlic - 6
Fennel Seeds - 1/2 t spoon
Curry Leaves - 1 spring
Cut raw banana into desired sized pieces.
Grind together garlic, fennel seeds, curry leaves to a course powder.
Take oil in a pan and fry the banana in 2 batches until 1/2 cooked.
Take 1 tbl spoon oil in a pan and fry mustard seeds, ground garlic powder.
Add chilly powder, turmeric powder, coriander powder, salt, garam masala powder and fry for a minute in a low flame.
Add the fried raw banana and sauté in low flame until the masala gets coated well and the banana turns crispy.
Switch off the flame and have have valakkai VARUVAL with rice.
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