WHEAT MURUKKU

WHEAT MURUKKU 

Ingredients:

Wheat Flour - 1 cup 
Salt as needed 
Ajwain Seeds - 3/4 t spoon 
Asafoetida - 1 pinch 
Chilly Powder -  3/4 t spoon 

      Take wheat flour in a kerchief and tie it with a rope.
      Steam cook the flour in an idly cooker for 15 minutes in medium flame.
      Open the wheat flour and break using your hands.

      Serve it and add chilly powder, water, salt, asafoetida, ajwain.

      Kneed to a soft dough.

      Place the dough in a murukku press and press into small murukku in the backside of ladles.

      Fry the murukku in hot oil in low flame until the bubbles reduces.

      Turn in between for even cooking.
      Drain the murukku in a tissue paper so that excess oil gets absorbed.

      Store wheat murukku in an air tight container.