PANEER KURUMA

 PANEER KURUMA 

Ingredients:
Paneer - 200 gm
Ghee - 2 tbl spoon 
Oil - 1 tbl spoon 
Kashmiri Chilly Powder - 1 t spoon 
Coriander Powder - 1 t spoon 
Turmeric Powder - 1/4 t spoon 
Cumin Powder - 1/ 2 t spoon 
Salt as needed 
Curd - 2 tbl spoon 
To Grind:
Cloves - 1
Cinnamon - Small Stick
Cardamom - 1
Cashew nut - 6
Almonds - 4
Pepper - 1/2 t spoon 
Onion - 1
Ginger - 1/2 inch piece 
Garlic - 4
Green Chilly - 1

      Cut paneer into bite sized pieces and keep aside.
      Add 1 t spoon oil and sauté the onion until browned.

      Roast the cloves, cinnamon, cashews, pepper, cardamom, almonds in low flame until lightly browned.
      Grind together with browned onion, garlic, ginger, chilly with water to a paste.

      Add oil, ghee in a pan along with ground paste. Sauté for 5 minutes and add whisked curd, salt, turmeric powder, coriander powder, cumin powder, Kashmiri chilly powder.

      Add 1/2 cup water and allow to boil.
      Once the gravy reaches the required consistency, add paneer and simmer for 5 minutes.

      Garnish with chopped coriander leaves and enjoy paneer kuruma with chappathi.